"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Yellow Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yellow Rice Casserole, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
2 pkg Mahama yellow seasoned rice
2 chicken bullion cubes
1 bell pepper, sliced thinly
1 onion, chopped
1 can Rotel tomatoes with juice
1 can cream of mushroom soup
1 cup grated cheddar cheese

Directions:
Directions:
Boil and debone chicken. Prepare yellow rice as directed on box adding two bullion cubes to water. Cut up bell pepper and onion. Mix all ingredients except cheese. Spread into 13x9 inch pan. Cover with cheese. Bake at 350 for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

490W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!