"Those who forget the pasta are condemned to reheat it."--Unknown

sweet and sour meatballs Recipe

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This recipe for sweet and sour meatballs, by , is from The berkowitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
linda berkowitz
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound chopped meat
1 egg
1/2 cup matzah meal
1 cup grape jelly
1cup chili sauce
1 tsp. lemon juice

Directions:
Directions:
in bowl mix together meat, eggs, and matzah meal. Form into
small cocktail size balls. Meanwhile add both the jelly and chili
sauce in saucepot on medium heat and when it has liquidified add
meatballs and cover for 30 minutes. Lower heat if it starts to boil.

Can be used as an appitizer or main dish over rice.

Number Of Servings:
Number Of Servings:
approx. 30 meatballs
Preparation Time:
Preparation Time:
4minutes
Personal Notes:
Personal Notes:
this recipe was called "candy meatballs" by my children and they
were so popular that I was selling them by the pound to friends.

 

 

 

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