Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Orange Glazed Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange Glazed Carrots is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh or thawed frozen baby carrots
1/3 c orange marmalade
2 tbsp butter
2 tsp Dijon mustard
½ tsp grated fresh ginger
Directions:
Directions:
Heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil
Add carrots
Turn heat to low
Cover and simmer 10 to 12 minutes for fresh carrots (10 minutes for frozen carrots) or until crisp-tender
Drain well
Return carrots to pan
Stir in marmalade, butter, mustard and ginger
Simmer ucovered, over medium heat 3 minutes or until carrots are glazed, stirring occasionally
Serve
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

423W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!