"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Orange Glazed Carrots Recipe

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This recipe for Orange Glazed Carrots, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Carreon
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh or thawed frozen baby carrots
1/3 c orange marmalade
2 tbsp butter
2 tsp Dijon mustard
tsp grated fresh ginger

Directions:
Directions:
Heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil
Add carrots
Turn heat to low
Cover and simmer 10 to 12 minutes for fresh carrots (10 minutes for frozen carrots) or until crisp-tender
Drain well
Return carrots to pan
Stir in marmalade, butter, mustard and ginger
Simmer ucovered, over medium heat 3 minutes or until carrots are glazed, stirring occasionally
Serve

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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