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Hashbrown Quiche Recipe

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This recipe for Hashbrown Quiche, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Tuveson
Added: Tuesday, July 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c frozen shredded hash browns (thawed)
1/3 c butter or margarine (melted)
1 c ham, bacon or cooked sausage (diced and fully cooked)
1 c shredded cheddar cheese
1/4 c onion
2 eggs
1/2 c milk
1/2 tsp salt and pepper

Directions:
Directions:
Press hash browns between paper towel to remove excess grease
Press into bottom and the sides of an ungreased 9 " pie plate
Drizzle butter on top
Bake at 425 for 25 minutes
Combine meat and onions and spoon over crust
In a bowl, beat eggs, milk and salt & pepper
Pour over the top
Reduce oven to 350 and bake for 30 to 35 minutes or until knife comes out clean

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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