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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brunch Eggs Recipe

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This recipe for Brunch Eggs is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Brownberry oven seasones croutons
8 oz shredded cheddar cheese
2 12 oz pkgs mild sausage (browned, drained and cooled)
4 eggs
2 1/2 c milk
1 can cream of mushroom soup
1/2 c milk
Directions:
Directions:
Grease a 9 x 13 inch pan with butter
Layer croutons, cheese and sausage
Mix together eggs and 2 1/2 c milk
Refrigerate over night
Mix together cream of mushroom soup and 1/2 c milk
Pour over dish before baking
Bake for 1 hour at 350 º
Let sit for 15 minutes before serving
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
13 hour and 30 minutes

 

 

 

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