"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brunch Eggs Recipe

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This recipe for Brunch Eggs, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Carreon
Added: Tuesday, July 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Brownberry oven seasones croutons
8 oz shredded cheddar cheese
2 12 oz pkgs mild sausage (browned, drained and cooled)
4 eggs
2 1/2 c milk
1 can cream of mushroom soup
1/2 c milk

Directions:
Directions:
Grease a 9 x 13 inch pan with butter
Layer croutons, cheese and sausage
Mix together eggs and 2 1/2 c milk
Refrigerate over night
Mix together cream of mushroom soup and 1/2 c milk
Pour over dish before baking
Bake for 1 hour at 350
Let sit for 15 minutes before serving

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
13 hour and 30 minutes

 

 

 

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