"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti


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This recipe for BEAN SALAD, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, July 3, 2007


1 can yellow wax beans, drained
1 can green beans, drained
1 can chickpeas, drained
1 can kidney beans, drained
3 stalks celery chopped
2 medium onion chopped
1 green pepper chopped
1 1/4 cup white vinegar
1/2 cup sugar
1/2 cup water
1 tsp. salt

In sauce pan mix together the dressing ingredients and bring to a boil. Remove from heat and cool.

Mix remaining ingredients together. Stir in cooled dressing. Refrigerate.

Prepare two days before serving




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