"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

7 UP, JELLO,PUDDING CAKE Recipe

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This recipe for 7 UP, JELLO,PUDDING CAKE, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reine Freeman
Added: Tuesday, July 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 sm. lemon Jello
1 sm lemon instant pudding mix
1 cup 7 up
1 reg. size Cool Whip

Directions:
Directions:
Make cake as directed - 9 x 13 glass pan. While cake is baking, make Jello using only 1 cup hot water, set aside. Mix pudding as directed - cool.

Poke lots of holes in cooled cake (use the end of a wooden spoon), pour Jello over cake, pour 7-up over cake, cover cake with pudding, top with cool whip. Refrigerate 2 or more hours.

Personal Notes:
Personal Notes:
I made the mistake of making the Jello immediatly after putting the cake in the oven. It was starting to set by the time the cake was baked and cooled.

This recipe came from Tony Freeman's friend Carmen

 

 

 

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