"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rasberry Cream Cheese Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rasberry Cream Cheese Coffee Cake, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karin Engstrom
Added: Monday, July 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 oz cream cheese
c margarine
2 c Bisquick
1/3 c milk
c raspberry or other jam

Directions:
Directions:
Heat oven to 425
Cut cream cheese and margarine into Bisquick
Blend in milk
Turn onto floured board
Roll into a rectangle
Place dough onto a greased baking sheet
Spread jam down the center lengthwise
Slash edges of dough and fold over jam
Bake at 425 for 12 to 15 minutes
Sprinkle with powdered sugar or vanilla glaze

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!