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Melting Moments Recipe

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This recipe for Melting Moments, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue White
Added: Monday, July 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter (2 sticks -- not unsalted)
1/3 c. powdered sugar
3/4 c. cornstarch
1 c. all purpose white flour

Frosting: 2 T. melted butter, 1 c. powdered sugar, 1 tsp. lemon extract, light cream (half n half), enough to make it spread

Directions:
Directions:
Cream butter and beat in sugar. Add cornstarch and flour, and mix well. (I use a kitchen aid with a paddle hook but handmixer is fine). Place batter on large piece of saran wrap and fold over to completely cover dough and form a flat square. (Just press it with your hands to move it into a square shape). Chill 2 hours or as long as 3 days. I just stack them on top of each other in the fridge.

When you are ready to bake, just grab one out of the fridge and break off into 36 small irregular heaps and place on unbuttered cookie sheet. Bake at 350 degrees until light brown (approx. 15-18 minutes), depends on your oven.

Cook, then frost the tops. They do melt in your mouth! Enjoy! Sue-Sue

 

 

 

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