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Pork Porterhouse Recipe

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This recipe for Pork Porterhouse, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Lynch
Added: Monday, July 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Brown sugar
Butter
4 Thick cut pork chops
Candied Walnuts

Directions:
Directions:
Wash pork and coat with brown sugar completely. Place on cookie sheet and bake for 35 - 40 minutes in a 350 degree oven. In a separate sauce pan melt a cube or better of butter and mix in a cup of brown sugar. When pork chops are done place on plates and pour the hot brown sugar over the top. Put the candied walnuts over the pork. I usually serve the pork with Hot Apples and Garlic Mashed potatoes.

 

 

 

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