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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pork Porterhouse Recipe

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This recipe for Pork Porterhouse is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brown sugar
Butter
4 Thick cut pork chops
Candied Walnuts
Directions:
Directions:
Wash pork and coat with brown sugar completely. Place on cookie sheet and bake for 35 - 40 minutes in a 350 degree oven. In a separate sauce pan melt a ½ cube or better of butter and mix in a cup of brown sugar. When pork chops are done place on plates and pour the hot brown sugar over the top. Put the candied walnuts over the pork. I usually serve the pork with Hot Apples and Garlic Mashed potatoes.

 

 

 

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