"Food is an important part of a balanced diet."--Fran Lebowitz

Stuffed Manicotti Recipe

  Tried it? Rate this Recipe:


This recipe for Stuffed Manicotti, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Catherine Lynch
Added: Monday, July 2, 2007


4 skinless boneless chicken breasts
1 minced onion
cup olive oil
cup Parmesan cheese
5 minced garlic cloves
Garlic Salt
1 box manicotti shells
Pesto sauce (homemade or packaged)
Monterey Jack cheese

Prepare manicotti noodles according to package. Fry chicken in olive oil with minced garlic and onion. Use a liberal amount of garlic salt on chicken and add pepper and 1 teaspoon dried parsley. When chicken is well cooked and onions and garlic are candied, remove chicken from mixture and mince chicken. Return chicken to garlic, onion and olive oil. Remove mixture from heat and add Parmesan cheese. Mix well. Stuff noodles with mixture and place in baking pan. Pour pesto sauce over the manicotti and sprinkle with grated Monterey Jack cheese and cook in a 350 degree oven for 15 20 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!