"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Veal Monterey Recipe

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This recipe for Veal Monterey, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Lynch
Added: Monday, July 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
lb. of fresh sliced mushrooms
6 veal steaks
onion
3 cloves crushed garlic
Olive oil
Cheddar cheese
2 cups heavy cream
2 sticks unsalted butter
1 teaspoon salt
teaspoon pepper
teaspoon nutmeg
1 cup Parmesan Cheese
2 tablespoons fresh parsley

Directions:
Directions:
In a sauce pan fry veal steaks in olive oil, crushed garlic and chopped onion. Fry steaks until browned. In separate pot make Alfredo sauce: heat cream over low heat, melt butter in cream, bring almost to a boil. Whisk in Seasoning and Parmesan cheese.
Next take steaks along with the onion and garlic and put into a baking dish. Cover the steaks with the Alfredo sauce and add mushrooms. Sprinkle a layer of cheddar cheese over each steak and bake in a 350 degree oven for about 15 20 minutes. Until bubbly and cheese is melted.

Number Of Servings:
Number Of Servings:
4

 

 

 

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