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Brownie Meltaways Recipe

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This recipe for Brownie Meltaways, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannette Sacco
Added: Monday, July 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package fudge brownie mix
cup flaked coconut
cup chopped nuts
3 cup powdered sugar
1/3 cup margarine
1 teaspoons vanilla
2 tablespoons milk
2 squares (1 ounce each) unsweetened chocolate
2 teaspoons margarine

Directions:
Directions:
Preheat oven to 350 degrees. Prepare brownies as directed on pack, except stirring coconut and nuts. Bake as directed, and cool. Mix powdered sugar 1/3 cup margarine and vanilla. Stir in milk 1 teaspoon at a time, until consistency will spread over brownies. Refrigerate topping until firm, about 30 minutes. Heat chocolate and 2 teaspoons margarine until melted. Drizzle over top and refrigerate 15 minutes.

 

 

 

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