"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Fudge Pecan Pie (Grandma Mac's) Recipe

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This recipe for Fudge Pecan Pie (Grandma Mac's), by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy McDonald
Added: Monday, July 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/2 cup sugar
1/3 cup cocoa
1/3 cup all purpose flour
1/4 tsp salt
1 1/2 cups dark corn syrup
2 tbsp butter, melted
1 1/2 cups pecans, halved
1 tsp vanilla
1 unbaked 9" pastry shell

Directions:
Directions:
1. In bowl, beat eggs slightly. Blend in sugar, cocoa, flour and salt
2. Stir in corn syrup, butter and vanilla. Pour into prepared pastry shell. Sprinkle pecans over surfact of pie.
3. Bake at 375 for 45 minutes or until center is almost set but still soft. Filling will set as it cools. Cool on wire rack.

Number Of Servings:
Number Of Servings:
1 pie

 

 

 

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