This recipe for Chocolate Cherry Cookies, by Diane Wanagat, is from A Taste of Childhood,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package Betty Crocker cherry chip cake mix ¼ cup flour ½ cup cooking oil (don’t use butter in this one) ¼ cup water 1 egg 1 cup chocolate chips
Preheat oven to 350 degrees. Mix first five ingredients; stir in chocolate chips. Drop from a teaspoon onto ungreased cookie sheet. Bake 8-12 minutes, until edges of cookies just begin to brown. (They are supposed to look white with just golden edges.)
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