"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chicken Marsala Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Marsala, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Schnell
Added: Monday, July 2, 2007


6 thin chicken cutlets
1 ¾ tsp salt
1 tsp freshly ground black pepper
2 TBS unsalted butter
1TBS olive oil
1 shallot finely chopped
2 cloves of garlic minced
4 oz. assorted mushrooms sliced
½ cup sweet Marsala
1 sprig of fresh rosemary
¾ cup chicken broth

Sprinkle chicken with ¾ teaspoon salt and pepper. In large skillet melt 1 tablespoon of butter and 1 tablespoon of oil over medium heat. Add chicken cook until brown. Transfer the chicken to a plate. In the same pan melt the remaining butter, then add the shallots and garlic sauté until fragrant about 30 seconds. Add mushroom, ½ teaspoon of salt and ¼ teaspoon of pepper and sauté until the mushrooms are tender and juices are evaporate. Add the Marsala and rosemary simmer until Marsala is reduced by ½. Add broth reduce until ½.
Return chicken to sauce, season with salt and pepper.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!