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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 thin chicken cutlets
1 ¾ tsp salt
1 tsp freshly ground black pepper
2 TBS unsalted butter
1TBS olive oil
1 shallot finely chopped
2 cloves of garlic minced
4 oz. assorted mushrooms sliced
½ cup sweet Marsala
1 sprig of fresh rosemary
¾ cup chicken broth
Directions:
Directions:
Sprinkle chicken with ¾ teaspoon salt and pepper. In large skillet melt 1 tablespoon of butter and 1 tablespoon of oil over medium heat. Add chicken cook until brown. Transfer the chicken to a plate. In the same pan melt the remaining butter, then add the shallots and garlic sauté until fragrant about 30 seconds. Add mushroom, ½ teaspoon of salt and ¼ teaspoon of pepper and sauté until the mushrooms are tender and juices are evaporate. Add the Marsala and rosemary simmer until Marsala is reduced by ½. Add broth reduce until ½.
Return chicken to sauce, season with salt and pepper.

 

 

 

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