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Soft Lemonade Cookies Recipe

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This recipe for Soft Lemonade Cookies, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Michaud
Added: Monday, July 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter or margarine, softened
1 c sugar
2 eggs
3 c flour
1 tsp baking soda
6 oz frozen lemonade concentrate, thawed and divided

Directions:
Directions:
Preheat oven to 400. In a large bowl cream the butter and sugar, add in the eggs. Combine the flour and baking soda. Sift once and add to the creamed mixture althernately with 1/3 c of the lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate. Sprinkle with additional sugar while warm. Cool.

 

 

 

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