"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chow Chow Relish Recipe

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This recipe for Chow Chow Relish, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Michaud
Added: Monday, July 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 qts cabbage
2 qts green tomatoes
2 qts onions
1 c sugar
2 tsp dry mustard
1 tsp tumeric
2 T salt
1 T celery seed
1 T mustard seed
lots of hot peppers (or to your individual taste)

Directions:
Directions:
Grind all vegetables. Put 2 quarts of white vinegar with vegetables in a large pot and bring to a boil. Add remaining ingredients and simmer for 30 minutes. Sterilize jars, fill and seal.

Personal Notes:
Personal Notes:
This should be set for a couple weeks for the flavors to blend before eating.

 

 

 

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