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Cinnamon Pull-Apart Bread Recipe

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This recipe for Cinnamon Pull-Apart Bread, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen McLeod Kardamis
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. granulated sugar
1 T. ground Cinnamon
2 cans (7.5 oz each) refrigerated buttermilk biscuits
1/2 c. butter or margarine, melted, divided
Cream Cheese Glaze:
4 oz. cream cheese, softened
1/2 c. powdered sugar
1-2 T. milk

Directions:
Directions:
Preheat oven to 350. Cut biscuit dough into quarters. Mix sugar and cinnamon in medium bowl. Roll dough quarters in cinnamon sugar (reserve leftover cinnamon sugar mixture for later step in recipe). Place half of biscuits into greased 12-cup fluted tube pan. Drizzle with 1/4 c. of the melted butter. Top with remaining biscuit quarters and melted butter. Top unbaked load with remaining cinnamon sugar mixture. Bake 40-45 minutes or until golden. Meanwhile, prepare cream cheese glaze (below). Let loaf stand 5 minutes, invert onto plate.
Glaze: Beat cream cheese and powdered sugar in bowl with electric mixer until well blended. Add milk, beating until desired consistency is reached. Spoon over warm loaf.

Number Of Servings:
Number Of Servings:
12

 

 

 

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