"Hunger is the best sauce in the world."--Cervantes

Cheesecake Brownies Recipe

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This recipe for Cheesecake Brownies, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen McLeod Kardamis
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (19.8 oz.) brownie mix (not syrup pouch)
1 pkg. (8 oz.) cream cheese, softened
1/3 c. sugar
1 egg
1/2 tsp. vanilla

Directions:
Directions:
Prepare brownie mix as directed.Pour into greased 13 x 9 pan. Beat cream cheese on medium, until smooth.Mix in sugar until blended.Add egg and vanilla; mix just until blended.Pour cream cheese mixture over unbaked brownie batter;cut through batter with knife several times for marble effect.
.Bake at 350 (glass pan-325)for 35-40 min.or until lightly browned.Cool;cut in squares.

 

 

 

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