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Rosemary Chicken Salad Recipe

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This recipe for Rosemary Chicken Salad, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen McLeod Kardamis
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked white meat chicken, chopped
1/2 c. mayonnaise
1 tsp. minced fresh rosemary
1/2 c. chopped smoked almonds
lemon juice, to taste
salt and pepper

Directions:
Directions:
In a bowl, mix together chicken, mayonnaise, lemon juice and rosemary. Add the chopped nuts. Season to taste with salt and pepper.

 

 

 

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