"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Suelter's Rhubarb Cake Recipe

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This recipe for Grandma Suelter's Rhubarb Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Golden
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. light brown sugar
2 c. flour
3 c. rhubarb (diced)
1 c. sour milk
1 egg
1 tsp. baking soda
1/2 c. vegetable oil
1 c. cinnamon sugar

Directions:
Directions:
Preheat oven to 350. Mix 1 cup cinnamon sugar, set aside. Chop rhubarb, set aside. In large mixing bowl, combine flour, brown sugar and baking soda, mix well. Add egg, sour milk, vegetable oil, and rhubarb, mix well after each new addition. Spray 9"x13" cake pan with Pam and fill with cake mixture.

Spread cinnamon sugar on top of the batter, bake in the oven at 350 for 20-35 minutes. Use the fork or knife test to ensure full cooking.

Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
1 hour with cooking
Personal Notes:
Personal Notes:
Great moist cake with a tangy kick! Our family's only reason for finding a rhubarb plant! Enjoy!

 

 

 

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