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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Suelter's Rhubarb Cake Recipe

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This recipe for Grandma Suelter's Rhubarb Cake is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. light brown sugar
2 c. flour
3 c. rhubarb (diced)
1 c. sour milk
1 egg
1 tsp. baking soda
1/2 c. vegetable oil
1 c. cinnamon sugar
Directions:
Directions:
Preheat oven to 350º. Mix 1 cup cinnamon sugar, set aside. Chop rhubarb, set aside. In large mixing bowl, combine flour, brown sugar and baking soda, mix well. Add egg, sour milk, vegetable oil, and rhubarb, mix well after each new addition. Spray 9"x13" cake pan with Pam and fill with cake mixture.

Spread cinnamon sugar on top of the batter, bake in the oven at 350º for 20-35 minutes. Use the fork or knife test to ensure full cooking.
Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
1 hour with cooking
Personal Notes:
Personal Notes:
Great moist cake with a tangy kick! Our family's only reason for finding a rhubarb plant! Enjoy!

 

 

 

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