"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beulah Fromm
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Butter or Margarine - soft
3/4 cup Sugar
1 tbsp Flour
1/4 tsp Salt
1/8 tsp Cinnamon
1 cup Dark Corn Syrup
2 tbsp Water
3 eggs - slightly beaten
1 tsp Vanilla
1 1/2 cup pecans
1 unbaked 9' pie shell

Directions:
Directions:
Blend together butter, sugar, flour, salt and cinnamon, add syrup and water and mix well, add beaten eggs, vanilla and pecans.

Pour into unbaked pie shell. Let stand until nuts come to the top.

Bake at 375 for 40-45 minutes or until filling is set and nuts are browned.

 

 

 

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