"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beulah Fromm
Added: Sunday, July 1, 2007


1/4 cup Butter or Margarine - soft
3/4 cup Sugar
1 tbsp Flour
1/4 tsp Salt
1/8 tsp Cinnamon
1 cup Dark Corn Syrup
2 tbsp Water
3 eggs - slightly beaten
1 tsp Vanilla
1 1/2 cup pecans
1 unbaked 9' pie shell

Blend together butter, sugar, flour, salt and cinnamon, add syrup and water and mix well, add beaten eggs, vanilla and pecans.

Pour into unbaked pie shell. Let stand until nuts come to the top.

Bake at 375 for 40-45 minutes or until filling is set and nuts are browned.




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