"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Choco-Chewy Scotch Bars Recipe

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This recipe for Choco-Chewy Scotch Bars, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Batschelett
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 12 oz pkg chocolate chips
2 T butter
1 can sweetened condensed milk
2 1/4 c packed brown sugar
1 c butter, melted
2 c flour
1 tsp vanilla
1/2 c flaked coconut
2 eggs
1 tsp salt
1 c chopped pecans (optional)

Directions:
Directions:
Melt chocolate chips, condensed milk and 2 T. butter in microwave. Set aside. In large mixing bowl, combine melted butter, brown sugar and eggs. Add flour and salt; blend well. Stir in vanilla, pecans and coconut; mix well. Spread half of dough in ungreased jellyroll pan. Spread chocolate mixture over dough. Dot top of chocolate mixture with remaining dough. Swirl slightly with tip of knife. Bake at 350 for 30 minutes or until golden brown. Cool and cut into bars.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by my good friend, Shirley Lowe from Clinton. It's a never fail recipe.

 

 

 

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