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Corn Bread Dressing Recipe

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This recipe for Corn Bread Dressing, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dewey and Linda Albritton
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
one pan corn bread
2 cups Martha White self rising corn mix
1 1/3 cups buttermilk
1/4 cup oil
1 egg
1 turkey leg
celery
green onions
5 boiled eggs

Directions:
Directions:
Combine all ingredients. Pour batter into a hot 8 in. ovenproof skillet. Boil turkey leg. Remove from bone cut into small pieces about 2 cups, save broth. Crumble cornbread add 1 bunch green onions chopped, 4 or 5 Rib chopped celery, 5 boiled eggs mashed up. Add turkey pour in broth until good and moist. stir well adding salt and pepper to taste. Pour into baking pan. Bake at 350 for 1 hr or until it fries out and is a med. brown. Use 9.5 x 13.5 x 2 glass pan.

 

 

 

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