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Corn Bread Dressing Recipe

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This recipe for Corn Bread Dressing is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one pan corn bread
2 cups Martha White self rising corn mix
1 1/3 cups buttermilk
1/4 cup oil
1 egg
1 turkey leg
celery
green onions
5 boiled eggs
Directions:
Directions:
Combine all ingredients. Pour batter into a hot 8 in. ovenproof skillet. Boil turkey leg. Remove from bone cut into small pieces about 2 cups, save broth. Crumble cornbread add 1 bunch green onions chopped, 4 or 5 Rib chopped celery, 5 boiled eggs mashed up. Add turkey pour in broth until good and moist. stir well adding salt and pepper to taste. Pour into baking pan. Bake at 350º for 1 hr or until it fries out and is a med. brown. Use 9.5 x 13.5 x 2 glass pan.

 

 

 

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