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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
1/4 cup all purpose flour
1 can cream of celery soup
1 1/2 cups milk
1/3 cup parmesan cheese
1/3 cup grated sharp cheddar cheese
1/2 tap salt
2 large bunches (8 cups) fresh broccoli chopped
1 can (2.8 oz) fresh fried onions
Directions:
Directions:
Grease 2 qt 10x6x2 Casserole, preheat oven 350º
In a sauce pan melt butter, stir in flour, whisk in milk, bring to boil cook 1 min. Remove from heat. Stir in both cheeses, salt pepper. Mix sauce with broccoli put in about a hand full of the onions creshed. Save rest for top. Pour broccoli into casserole dish. Bake 50 min. until it bubbles in center. Top with onions the last 5 mins. of baking time.

 

 

 

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