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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Moo Goo Gai Pan Recipe

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This recipe for Moo Goo Gai Pan is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 skinned chicken breast cut into 1 inch pieces
4 TBS Soy Sauce
1/8 tsp pepper
3 TBS cornstarch
1 cup chicken broth
1 16 oz Chow Mein Noodles
2 TBS vegetable oil
1/4 lb mushrooms
1/4 cup green pepper
Directions:
Directions:
Sprinkle chicken with 2 TBS soy sauce, pepper and 1 TBS cornstarch. In a cup, mix chicken broth with remaining soy sauce and cornstarch; set aside. Drain Chow Mein noodles. Heat oil in skillet or wok. Add chicken; stir fry 3 to 4 minutes or until opaque. Stir in mushrooms and green pepper and cook until tender. Add chicken broth mixture, stirring constantly until mixture thickens. Add vegetables and heat through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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