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Stuffed Yellow Squash Recipe

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This recipe for Stuffed Yellow Squash is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium size ( about 6 oz each) yellow or other summer squash,
1/4 tsp salt
2 T butter
2 T instant minced onion
4 round buttery crackers (like ritz)
crushed paprika
Directions:
Directions:
Cut squash lengthwise. Place cut sides up in a microwave- safedish with thicker ends toward edges. Sprinkle with salt. Add 2 T water to dish. Cover with lid or vented plastic wrap. Microwave on high 5 to 7 min. Let stand until cool enough to handle. With small sppon scoop the flesh from squash into small bowl leaving a thin shell. Add 1 tsp butter, onion and cracker crumbs to squash and mash together with a fork until well blended; stuff into squash shell. Arrange in oven proof baking dish. Dot with remaining 1 tsp butter and sprinkle with paprika. Bake in 350 º oven for 20 to 25 min. until hot.

 

 

 

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