"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marinated Carrot Salad Recipe

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This recipe for Marinated Carrot Salad, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cups of cooked carrrots
1 sweet onion sliced thinly
1 green pepper sliced into thin strips
1 can tomato soup
1/2 cup salad oil
3/4 cup vinegar
3/4 cup sugar (you can use less)
1 tsp preapred mustard
1 tsp worchestire sauce
salt and pepper to taste

Directions:
Directions:
Combine the above in a lerge bowl and chill several hours before serving.

 

 

 

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