5 cups of cooked carrrots 1 sweet onion sliced thinly 1 green pepper sliced into thin strips 1 can tomato soup 1/2 cup salad oil 3/4 cup vinegar 3/4 cup sugar (you can use less) 1 tsp preapred mustard 1 tsp worchestire sauce salt and pepper to taste
Combine the above in a lerge bowl and chill several hours before serving.
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