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Marinated Carrot Salad Recipe

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This recipe for Marinated Carrot Salad, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cups of cooked carrrots
1 sweet onion sliced thinly
1 green pepper sliced into thin strips
1 can tomato soup
1/2 cup salad oil
3/4 cup vinegar
3/4 cup sugar (you can use less)
1 tsp preapred mustard
1 tsp worchestire sauce
salt and pepper to taste

Directions:
Directions:
Combine the above in a lerge bowl and chill several hours before serving.

 

 

 

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