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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Yeast Rolls Recipe

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This recipe for Yeast Rolls is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup oil
1/4 cup sugar
1 1/4 cup like warm water
dash of salt
3 cups sifted plain flour
one pkg yeast
Directions:
Directions:
Put 3 cups sifted plain flour in liquid mixture. Sprinkle one pkg yeast over flour and work until stiff with a fork. Cover and let rise until double in size. Push down. Cover and place in frig. Pinch out to cook. Flour both sides of roll and place into well greased pan. Cover and let rise. Remove cover to cook at 450º until golden brown. This will keep well in the frig.

 

 

 

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