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Yeast Rolls Recipe

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This recipe for Yeast Rolls, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup oil
1/4 cup sugar
1 1/4 cup like warm water
dash of salt
3 cups sifted plain flour
one pkg yeast

Directions:
Directions:
Put 3 cups sifted plain flour in liquid mixture. Sprinkle one pkg yeast over flour and work until stiff with a fork. Cover and let rise until double in size. Push down. Cover and place in frig. Pinch out to cook. Flour both sides of roll and place into well greased pan. Cover and let rise. Remove cover to cook at 450 until golden brown. This will keep well in the frig.

 

 

 

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