"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SAUSAGE BREAD Recipe

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This recipe for SAUSAGE BREAD, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Glaser
Added: Thursday, April 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Bridgeford frozen yeast bread
Allow (about 2 hours) for rising
Roll yeast bread on floured foil - about nine inches in diameter.
Brown one pound of Jimmy Dean Hot Sausage (drain fat)
1/4 cup chopped green onions
1/4 cup Pimentos
2- 8oz pkgs Hot Pepper Cheese (Grated)
Optional: chopped Jalapeno Peppers

Directions:
Directions:
Spread all the above ingredients onto the yeast bread.
Start rolling into long roll - seal the sides and ends.
Place on foil lined cookie sheet sprayed with Pam.
Brush entire bread loaf with an egg wash of 1 egg and 1 Tbsp. water.
Make sure top and sides of loaf are brushed, this allows the bread to brown to a golden brown.
Bake at 350 degrees about 30 minutes or until bread is golden brown.

 

 

 

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