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This recipe for SAUSAGE BREAD, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dottie Glaser
Added: Thursday, April 28, 2005


1 loaf Bridgeford frozen yeast bread
Allow (about 2 hours) for rising
Roll yeast bread on floured foil - about nine inches in diameter.
Brown one pound of Jimmy Dean Hot Sausage (drain fat)
1/4 cup chopped green onions
1/4 cup Pimentos
2- 8oz pkgs Hot Pepper Cheese (Grated)
Optional: chopped Jalapeno Peppers

Spread all the above ingredients onto the yeast bread.
Start rolling into long roll - seal the sides and ends.
Place on foil lined cookie sheet sprayed with Pam.
Brush entire bread loaf with an egg wash of 1 egg and 1 Tbsp. water.
Make sure top and sides of loaf are brushed, this allows the bread to brown to a golden brown.
Bake at 350 degrees about 30 minutes or until bread is golden brown.




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