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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb margarine, softened
1/2 cup Crisco
5 eggs
3 cups sugar
3 cups plain flour
1/2 tsp salt
1/2 tsp baking powder
4 TBS cocoa (rounded off)
1 cup milk
1 TBS vanilla
1 cup pecans (shopped fine)

Directions:
Directions:
Cream butter, crisco and sugar. Add one egg at a time, beating well after each. Add dry ingredients into mixture alternating with milk. Add flavoring and pecans. Save small amount of flour to mix and add with pecans, Bake at 325º for 1 1/2 hours.

Personal Notes:
Personal Notes:
This recipe is from a friend when we lived at Fort Rucker.

 

 

 

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