"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb margarine, softened
1/2 cup Crisco
5 eggs
3 cups sugar
3 cups plain flour
1/2 tsp salt
1/2 tsp baking powder
4 TBS cocoa (rounded off)
1 cup milk
1 TBS vanilla
1 cup pecans (shopped fine)

Directions:
Directions:
Cream butter, crisco and sugar. Add one egg at a time, beating well after each. Add dry ingredients into mixture alternating with milk. Add flavoring and pecans. Save small amount of flour to mix and add with pecans, Bake at 325 for 1 1/2 hours.

Personal Notes:
Personal Notes:
This recipe is from a friend when we lived at Fort Rucker.

 

 

 

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