"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesy Salmon and Rice Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Salmon and Rice Muffins, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked rice
1 cup shredded cheese
1 can salmon (be sure to remove bones)
1 TBS dried chopped onion
1 TBS parsley flakes
1 tsp seasoned salt
2 eggs, well beaten
2 TBS milk
vegetable spray

Directions:
Directions:
Combine rice, cheese, salmon, onion, parsley and salt. Stir in eggs and milk mixing throughly. Spray six muffin cups with Pam. Divide rice mixture evenly in cup. Bake at 375 for 15 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

760W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!