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Cheesy Salmon and Rice Muffins Recipe

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This recipe for Cheesy Salmon and Rice Muffins is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked rice
1 cup shredded cheese
1 can salmon (be sure to remove bones)
1 TBS dried chopped onion
1 TBS parsley flakes
1 tsp seasoned salt
2 eggs, well beaten
2 TBS milk
vegetable spray
Directions:
Directions:
Combine rice, cheese, salmon, onion, parsley and salt. Stir in eggs and milk mixing throughly. Spray six muffin cups with Pam. Divide rice mixture evenly in cup. Bake at 375º for 15 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
6

 

 

 

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