"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 deep dish pie shell, thawed
8 slices bacon cooked crisply and crumbled (Hormel real cooked bacon is great also)
4 eggs
1 1/2 cups milk
1/2 tsp salt
2 cups (8 ozs) shredded Swiss Cheese
2 TBS flour

Directions:
Directions:
Heat oven to 350. Combine eggs, milk and seasoning, mix well. Toss cheese with flour. Add cheese mixture and bacon to egg mixture. Pour into pie shell. Bake at 350 for 40 to 45 minutes. Let stand for 10 minutes before serving

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve with green salad. Makes a great lunch.

 

 

 

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