"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tomato Cups Recipe

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This recipe for Tomato Cups, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can large flakey biscuits
1/4 cup mayonise
1 cup shredded cheese (mozzarella and cheddar blend)
1 10 oz can Rotel tomatoes, drained
1/2 cup chopped onion
10 pieces bacon cooked and crumbled or Hormel crumbled bacon

Directions:
Directions:
Preheat oven to 350. Seperate each biscuit into two or three layers. Lightly grease the cups of a 12 muffin tin. Place and press a biscuit layer evenly into each cup. Mix remaining ingredients in a medium sized bowl. Spoon filling on top of the biscuit layers. Bake 20 to 25 minutes, until golden brown.

Number Of Servings:
Number Of Servings:
12

 

 

 

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