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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tomato Cups Recipe

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This recipe for Tomato Cups is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can large flakey biscuits
1/4 cup mayonise
1 cup shredded cheese (mozzarella and cheddar blend)
1 10 oz can Rotel tomatoes, drained
1/2 cup chopped onion
10 pieces bacon cooked and crumbled or Hormel crumbled bacon
Directions:
Directions:
Preheat oven to 350º. Seperate each biscuit into two or three layers. Lightly grease the cups of a 12 muffin tin. Place and press a biscuit layer evenly into each cup. Mix remaining ingredients in a medium sized bowl. Spoon filling on top of the biscuit layers. Bake 20 to 25 minutes, until golden brown.
Number Of Servings:
Number Of Servings:
12

 

 

 

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