"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Savory Parmesan Bites Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Savory Parmesan Bites, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8 oz) cream cheese softened
1 cup Kraft 100% grated Parmesan cheese, divided
2 cans (8 oz each) refrigerated cresant dinner rolls
1 cup chopped red pepper
1/4 cup chopped fresh parsley

Directions:
Directions:
Preheat oven to 350. Mix cream cheese and 3/4 cup of Parmesan cheese with electric mixer on medium spead until well blended. Seperate cresent rolls into 8 rectangles. Place 1 TBS cream cheese mixture onto each rectangle. Top with red pepper and parsley. Fold roll over mixture and place seam down down on baking sheet. Sprinkle with remaining cheese. Bake 13 to 15 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

464W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!