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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 - 1/2 cup real bacon bits
5 cups broccoli florets
1 cup shredded cheddar
1/2 cups sunflower seeded (hulled)
1 red onion finely chopped
1 cup Hellman's mayonise (lite is fine)
1/4 cup Splenda (can use sugar)

Directions:
Directions:
Cook, drain and crumble bacon and set aside or use Hormel real crumbled bacon. In large bowl mix together bacon, broccoli, cheese, onion and sunflower seeds. In small bowl, mix mayo and sugar or splenda. (It is important to use Hellman's mayo). Pour over broccoli mixture. Toss well and coat. Cover and chill well. If you like raisins, add 1/2 cup of golden raisins.

 

 

 

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