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Fiesta Baked Pork Chops Recipe

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This recipe for Fiesta Baked Pork Chops, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keisha McWilliams Albritton
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 TBS butter, melted
6 pork chops
1 pkg dry onion soup mix
1 large green pepper, chopped
1 cup uncooked rice
1/2 cup catsup
1 tsp worcestershire sauce
2 cups boiling water
1 cup shredded sheese
salt and pepper to taste

Directions:
Directions:
In a 2 quart dish, melt butter. Add pork chops, salt and pepper. Top with onion soup mix, green peppers, and rice. Mix catsup and worcestershire sauce, spread over rice. Pour in boiling water. Bake at 350 for 1 hour. Cover with cheese. Return to oven until cheese melts.

 

 

 

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