"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pork Chop and Rice Dinner Recipe

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This recipe for Pork Chop and Rice Dinner, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keisha McWilliams Albritton
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lean pork chops
1/4 tsp pepper
vegetable cooking spray
1/4 cup diced onions
1/4 cup diced green pepper
1/2 cup uncooked regular rice
1 (28oz) can whole tomatos
1/4 cup water
1/2 tsp salt
1/2 tsp prepared mustard

Directions:
Directions:
Sprinkle pork chops with pepper. Coat large skillet with cooking spray. Place over medium heat until hot. Add chops and cook over medium heat until browned on both sides. Remove chops and drain on paper towels. Wipe pan drippings from skillet with a paper towel. Coat skillet with additional cooking spray. Add onion and green pepper to skillt. Saute until tender. Stir in rice, tomatos, water, salt and mustard. Add pork chops. Bring to a boil. Cover, reduce heat and simmer for 25-30 minutes or until rice is tender and pork chops are done.

 

 

 

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