"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli Corn Bread Recipe

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This recipe for Broccoli Corn Bread, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keisha McWilliams Albritton
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 1/2 oz) Jiffy corn meal mix
1 onion chopped
1 (10 oz) pkg broccoli, parboiled and drained
1 stick butter
4 eggs
2 cups grated cheese
1/2 cup milk

Directions:
Directions:
Melt butter in pan or dish. This will grease the pan in which you cook the bread. Pour the butter in a bowl with other ingredients and mix. Bake at 400 for 30 minutes.

 

 

 

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