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Strawberry & Chicken Poppyseed Salad Recipe

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This recipe for Strawberry & Chicken Poppyseed Salad, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg romaine salad greens
1 pkg oven roasted chicken breast cuts (6 oz)
1 15 oz can mandarin orange segments, drained
2 c sliced strawberries
1/2 medium red onion, sliced
1/2 c sliced almonds
3 T sugar
1/2 c creamy poppyseed dressing

Directions:
Directions:
Heat almonds and 3 T sugar in nonstick skillet on medium-high heat for several minutes or until sugar is golden brown, stirring frequently. Spread on wax paper; cool; set aside.

Toss lettuce in large bowl with chicken cuts, oranges, strawberries and onion. Sprinkle with cooled almonds.

Serve with dressing

Number Of Servings:
Number Of Servings:
4 or more
Personal Notes:
Personal Notes:
Can be used as a meal or as a side salad without the chicken.

 

 

 

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