Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Rotel Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Rotel is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large chickens (boil and debone)
2 bell peppers
2 onions
1 stick butter
1 12 oz pkg vermicilli
1 can rotel tomatoes
2 TBS worchistershire sauce
1 lb velveta cheese, chopped
1 can mushroom soup
1 can English peas
Directions:
Directions:
Boil chicken and save 2 quarts broth. Cook vermicilli in broth. Don't drain. Saute onions and peppers in butter until clear. Add tomatoes and worshistershire sauce. Drain peas. Mix everything together. Add cheese and stir until melted. Add chopped chicken. Pour into buttered casserole dishes. Bake 35 mins at 350º. Makes 2 large casseroles and freezes well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

518W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!