"Hunger is the best sauce in the world."--Cervantes

Beef Strogonoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Strogonoff, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. sirloin steak, cut into strips
1 small onion, chopped
1 cup fresh mushrooms, chopped
1 tsp. garlic powder
salt and pepper to taste
1 tbsp. vegetable oil
2 tbsp. flour
1 8 oz. carton sour cream
1 10 1/2 oz. can beef broth plus 1/2 soup can water
3/4 tsp. thyme
2 tbsp. red wine

Directions:
Directions:
Lightly brown the meat, onions, and mushrooms in vegetable oil. Add the beef broth and water and simmer about 10 minutes.

Mix flour and sour cream together, along with other spices and stir into beef broth, stirring until smooth. Add wine.

Serve over buttered noodles.

Personal Notes:
Personal Notes:
This is one of my Dad's favorite recipes and was often served for his birthday or Father's Day. As I child, I didn't care much for it but I eventually saw the light and enjoy it as an adult.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!