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"Those who forget the pasta are condemned to reheat it."--Unknown

Beef Strogonoff Recipe

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This recipe for Beef Strogonoff is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. sirloin steak, cut into strips
1 small onion, chopped
1 cup fresh mushrooms, chopped
1 tsp. garlic powder
salt and pepper to taste
1 tbsp. vegetable oil
2 tbsp. flour
1 8 oz. carton sour cream
1 10 1/2 oz. can beef broth plus 1/2 soup can water
3/4 tsp. thyme
2 tbsp. red wine
Directions:
Directions:
Lightly brown the meat, onions, and mushrooms in vegetable oil. Add the beef broth and water and simmer about 10 minutes.

Mix flour and sour cream together, along with other spices and stir into beef broth, stirring until smooth. Add wine.

Serve over buttered noodles.
Personal Notes:
Personal Notes:
This is one of my Dad's favorite recipes and was often served for his birthday or Father's Day. As I child, I didn't care much for it but I eventually saw the light and enjoy it as an adult.

 

 

 

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