"Do vegetarians eat animal crackers?"--Unknown

Mustard Glazed Corned Beef Recipe

  Tried it? Rate this Recipe:


This recipe for Mustard Glazed Corned Beef, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Stewart
Added: Sunday, July 1, 2007


1 3-4 lb. corned beef brisket, trimmed
4 cups water
1/4 cup vinegar
1/4 cup worcestershire sauce
8 whole cloves
3 cloves garlic, crushed
2 bay leaves
1 fresh rosemary sprig
1/2 cup dijon mustard
1/2 cup orange marmalade
2 tbsp. prepared horseradish
2 tbsp. worcestershire sauce
1 1/2 tsp. sugar

Place brisket in large dutch oven. Add water and next 6 ingredients; bring to boil. Cover, reduce heat and simmer 2 1/2 to 3 hrs. or until tender.

Drain and discard spices.

Combine mustard, orange marmalade, horseradish, 2 tbsp. worcestershire sauce and sugar in small saucepan. Cook over medium heat, stirring constantly until bubbly.

Spoon 1/2 cup mustard mixture over brisket.

Bake brisket, uncovered at 350 for 15-20 minutes.

Serve with remaining sauce.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!