"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Leah's Dump Cake Recipe

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This recipe for Leah's Dump Cake, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verna Smith Bowes
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can of Crushed Pinapple
1 Can of Cherry Topping
1 Bag of Shredded Coconut (optional)
1 White Cake Mix
1/2 Cup of Chopped Nuts (optional)
2 Sticks of Margarine
1 Tub of Whipped Topping

Directions:
Directions:
Preheat your oven to 375F. Grease 9 by 13 baking pan. DUMP crushed pinapple into the pan and spread it around. DUMP cherry topping into the pan and spread on top of the pinapple. Pour the coconut over the cherries and pinapple. Pour the white cake mix evenly over the coconut, cherries and pinapple. Spread chopped nuts over the cake mix. Cut Margarine sticks into tablespoons and distribute evenly over the contents of the pan. Bake for 55 minutes. Let cool and serve with whipped topping.

Number Of Servings:
Number Of Servings:
Probably 10..
Preparation Time:
Preparation Time:
About fifteen minutes of prep and 55 minutes of baking. An hour and fifteen minutes altogether.
Personal Notes:
Personal Notes:
This is a great cake to make if you don't really have a lot of time. And it's not too expensive. Leah makes it all the time.

 

 

 

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