"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

TREEBEARDS JALAPENO CORNBREAD Recipe

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This recipe for TREEBEARDS JALAPENO CORNBREAD, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Glaser
Added: Thursday, April 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 Tbsp. Baking powder
2 tsp. salt
1 cup vegetable oil
10 cups chedder cheese (grated)
10 cups yellow corn meal
3 cups Creamed corn
1 cup white onion (chopped Small)
1 cup Jalapeno peppers (sliced)
3/4 cup sugar
4 eggs
5 cups milk

Directions:
Directions:
Throw all the ingredients into a bowl and mix them up.
Grease a 12x20 pan or (2- 12x10 pans) with Pam.
Pour mixture into the pan and spread evenly. Cook in a 350 degree oven for 45 min to 1 hour (cooking time may vary depending non the oven).
Cook until brown and firm in the center. Push a toothpick in the center to see if any sticks to it , When the toothpick comes clean, the cornbread is ready.

 

 

 

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