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Aunt Fanny's Baked Squash Recipe

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This recipe for Aunt Fanny's Baked Squash is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. yellow squash
1/2 cup chopped onions
1/2 cup bread crumbs
2 eggs
1 stick margarine
1 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Wash and cut squash. Boil until tender, drain and then mash.

Add all ingredients except half of the margarine. Melt remaining margarine.

Pour mixture into baking dish, then spread melted margarine over top and sprinkle with bread crumbs.

Bake at 375º for 1 hour.

 

 

 

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