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Cowboy Corn Bread Recipe

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This recipe for Cowboy Corn Bread, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Magee Thornhill
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. corn bread mix
1 (16 oz.) can creamed corn
1 lb hamburger meat
1 1/2 cups grated sharp Cheddar cheese
1 sm. can chopped green chilies
1/4 cup milk
3 eggs, beaten
1 med, onion chiopped

Directions:
Directions:
Saute meat and onions until meat is browned; drain fat. Blend corn, bread mix, corn, and eggs. Add milk. Pour half the mixture in a 9 x 13 inch pan. Spread with meat, chilies, and cheese. Pour remaining batter on top. Bake in preheated oven at 350 degrees until golden brown.

 

 

 

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