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Six Week Fruit Cake Recipe

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This recipe for Six Week Fruit Cake is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fermented fruit juice
sugar
peaches
pineapple
cherries
Wesson oil
oleo stick
eggs vanilla
gold metal flour
Directions:
Directions:
Step One
Combine the following:
1 cup fermented fruit juice
1 cup sugar
1 cup peaches
Stir until sugar is dissolved and placed in a loosely covered container.

Step Two ( Two weeks later)
add the following:
1 cup pineapple
1 cup sugar

Step Three ( two weeks later)
add the following:
1 cup cherries
1 cup sugar

Step Four (two weeks later)
Drain fruit well in colander and save juice to begin another batch of fruit.

Blend together the following:
2 cups sugar
1 cup Wesson oil
1 stick oleo
3 eggs; well beaten
1 T vanilla
3 1/2 cups gold metal flour ( reserve 1/2 cup)

After blending well add the following:
3 cups fruit; well drained
2 cups pecans
Dredge in 1/2 cup of remaining flour

Bake 1 1/2 hours at 325 degrees or until done

 

 

 

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