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Gourmet Cracker Candy Recipe

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This recipe for Gourmet Cracker Candy, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Magee Thornhill
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar (packed down)
1 cup real butter
12 oz. bag milk choclate chips
Crackers (Saltine)
1 cup slivered almonds, pecans, or your choice nuts

Directions:
Directions:
Line baking pan (cookie sheet) with foil and spray with Pam. Line with crackers. Melt butter and brown sugar and boil for 3 min. Pour syrup over crackers. Bake at 400 for 5 min. Remove from oven and pour chips over crackers and add nuts. Press chips and nuts into mixture. (Optional: put back in oven for 1 min. I recommend this.) Let cool. Put in freezer for 30 minutes. Yes, time it.) Take out and break into pieces.

 

 

 

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